Shaw's First Ramen House & Cocktail Bar

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Eat

Chaplin’s Menu

Chaplin's Ramen

—  Ramen  —

Authentic Japanese-style ramen dishes by Chef/Partner Myo Htun
 

—  Veggie Shio  —
AVAILABLE IN GLUTEN FREE AND VEGAN
bok choy, napa cabbage, carrot, onion, bean sprouts, scallions
$13

—  Miso  —
ground pork, pork butt chashu, bean sprouts, bamboo shoots, onion, scallions, nori
$14
AVAILABLE IN VEGETARIAN AND VEGAN
$13

—  Tan Tan Men  —
ound pork, bok choy, sesame paste, hot sesame oil, miso
$15
AVAILABLE IN VEGETARIAN AND VEGAN
$14

—  Stamina Spicy  —
sliced pork, scallions, garlic, ginger, poached egg, miso
$14

—  Chaplin  —
pork belly chashu, stamina egg, scallions, bean sprouts, black sesame paste, tonkotsu
$14

—  Chaplin A.S.S.  —
asian spicy sour. chicken, scallions, lemongrass, coconut milk, red chili, cilantro
$14

—  Shoyu  —
pork butt chashu, bean sprouts, bamboo shoots, onion, scallions, nori
$14

Ramen Add Ons:
| bok choy $2 | butter corn $2 |
| wakame $2 | stamina egg $2 |
| chicken $4 | gyoza $4 | pork butt $4 | pork belly chashu $4 | kakuni $4 |
| extra noodles $4 | ground pork $4 | vegetables $4 | age but a $4 |
| fried tofu $3 | nori $2 |
| bamboo shoots $2 | tori karaage $4 | 

Rice noodles (gluten-free) may be substituted at no additional charge.
Please be aware that all ramen below may still contain some gluten unless otherwise noted. 

Our pork is humanely and organically raised by Catoctin Mountain Farm, MD.
If you have any food allergies, please advise your service staff. Consuming raw or uncooked meat, poultry and fish can cause food borne illness.

20% gratuity will be added to any parties of 6 or more.

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—  Cold impressions  —

—  Shabu Salad  —
sliced pork, romaine, red cabbage, tomato, scallion, sesame paste, ponzu dressing
$8

—  Wakame Salad  —
AVAILABLE IN VEGETARIAN AND VEGAN
seaweed, cucumber, chikuwa, tomato, sesame
$8

—  Chap Ban Ji  —
icken, cucumber, tomato, scallion, sesame paste, soy sauce
$8

—  Yakko  —
AVAILABLE IN VEGETARIAN
(WITHOUT BONITO FLAKES)
silken tofu, seaweed, cucumber, fresh ginger, dried & shaved bonito flakes
$8

 

—  Crowd Pleasers  —

All dumplings are served with soy and vinegar dipping sauce (contains sesame oil).
Shumai are additionally served with spicy Japanese mustard. 

 

—  Pork Shumai  —
TRADITIONAL OR FRIED
fish flake, ginger, onion
$10

—  Chicken & Shrimp Shumai
TRADITIONAL OR FRIED
fish flake, ginger, onion
$10

—  Pork Gyoza  —
TRADITIONAL OR FRIED
napa, cabbage, onion, scallion, mushroom, bok choy, garlic, ginger
$10

—  hot impressions  —

—  Chicken Yakisoba  —
AVAILABLE IN VEGETARIAN
pan-fried ramen noodle, napa cabbage, carrot, onion, bean sprouts, scallion, sesame oil, pickled ginger, yakisoba sauce
$14

 

—  Age Buta  —
deep-fried pork belly, lemon, cucumber, tomato, sweet and spicy sauce  
$10

—  Fried Tofu  —
sweet and spicy sauce, scallion  
$6

—  Kakuni  —
Japanese braised pork, bok choy, sweet soy sauce  
$8

—  Chashu  —
stewed pork belly, spicy white scallions   
$8

—  Chicken Katsu  —
breaded and fried chicken, spicy potato salad, broccoli, curried coconut sauce   
$10

—  Chaplins Buns  —
Two per order
VEGETARIAN OPTION WITH FRIED TOFU
Japanese braised pork, cucumber, carrot, lettuce, spicy teriyaki sauce, bao bun
$9

—  Pork Ribs  —
Japanese barbecue sauce, cucumber, carrot
$12

—  Yakibuta Platter  —
pork butt chashu, pork belly, napa cabbage, carrot, cucumber, kimchi, lettuce for wrapping, bao buns, Japanese barbecue sauce, sweet and spicy sauce
$22

 

—  Beef Gyoza   —
TRADITIONAL OR FRIED
napa, cabbage, onion, scallion, mushroom, bok choy, garlic, ginger
$10

—  Shrimp Gyoza  —
TRADITIONAL OR FRIED
napa, cabbage, onion, scallion, mushroom, bok choy, garlic, ginger
$10

—  Vegetarian Gyoza  —
TRADITIONAL OR FRIED
tofu, napa, cabbage, onion, scallion, mushroom, bok choy, garlic, ginger
$8

—  Tori Karaage  —
Japanese-style fried chicken, sweet and spicy sauce
$8

—  Fried Wontons  —
VEGETARIAN OPTION WITH JAPANESE POTATO SALAD
cream cheese, onion, crab salad, sweet and spicy sauce  
$8

—  Edamame  —
steamed, salted soy beans
$5

 

—  Nabe (Hot Pot)  —

Nabe is enjoyed by cooking at your table for 2 or more guests, served with nappa cabbage, boo toy, scallion, carrots, enoki mushrooms, shimeji mushrooms and kamaboko fish cake.
(Kamoboko fish cake isn’t served with vegetarian broth unless requested). No substitutions please. However, vegetables and proteins can be omitted. 

 

—  Miso  —
Miso flavored and chicken base broth.
Choose 5 oz of thinly sliced beef loin top or 5 oz thinly sliced pork belly. Dipping sauces include white sesame and sweet and sour soy sauce. 
$23 per person

—  Drunken Masters  —

Dumplings injected to order
Must be a minimum of 21 years of age

| 3 FOR $12 | | 4 FOR $15 | 

—  Cold War  —
shrimp gyoza, Damrak gin, Pimms, ginger, cucumber, fresh lemon

—  Whiskey A-Go-Go  —
pork gyoza, Japanese whiskey, fresh lemo

—  Pay Day  —
beef gyoza, Iwai Japanese whiskey, soy sauce, Sriracha, fresh lime

 

 

 

 

 

 

 

 

 

 

 

 A.S.S. —
Spicy and sour broth with coconut milk, lemongrass and chicken base broth. Choose 5 oz of thinly sliced beef loin top or 5 oz thinly sliced pork belly. Dipping sauces include white sesame and sweet and sour soy sauce. 
$13 per person

—  To-New  —
VEGETARIAN AND VEGAN
GLUTEN FREE EXCEPT FOR DIPPING SAUCES
Soy milk, shio flavor and seaweed broth. Served with 12 oz sliced tofu. Dipping sauces include white sesame and sweet and sour soy sauce. 
$21 per person

Nabe Add Ons:
| bok choy $2 | butter corn $2 |
| wakame $2 | stamina egg $2 |
| chicken $4 | gyoza $4 | pork butt $4 |
| pork belly chashu $4 | kakuni $4 |
| noodles $4 | ground pork $4 |
| vegetables $4 | age buta $4 |
| sliced tofu $6 | fried tofu $3 | nori $2 |
| bamboo shoots $2 | tori karaage $4 |
| sliced beef loin top $12 | sliced pork belly $10 |